Daily Schedule for Fattening

Wagyu are carefully raised following daily schedule by feeding specialists in the beautiful nature of Japan. Their health and diet are strictly managed 365 days a year. Japanese Wagyu grow up with Japanese rice straw that is very affective for maintaining their body condition. It absorbs moisture in cattle stomach, turning it into home for the microorganisms that break down grass. Rice is a staple in Japan, and rice straw is almost available everywhere, with its safety and purity guaranteed. First, Wagyu is grown their stomach, and bone and meat, then finally fat.