Fun Facts

What is Japanese Wagyu?

Wagyu is Japanese beef cattle and raised in Japan. Japan is the only country in…

Cattle were raised as domestic livestock made their way to the Japanese mainland in approximately…

You can enjoy any parts of Wagyu, not only Strip Loin or Rib Eye. Each…

Wagyu are carefully raised by feeding specialists in the beautiful nature of Japan. Their health…

Cattle were raised as domestic livestock made their way to the Japanese mainland in approximately…

Wagyu are well taken care and are fed to make them marbling meat by feeding…

Another thing that Wagyu are very special is that you can taste amazingly rich and…

Fat of Wagyu is composed of 50% of oleic acid, which is known that one…

Wagyu grade is divided into 2 categories of yield grade and meat quality grade. Yield…

Japanese Wagyu are raised in all 47 prefectures throughout Japan. Each farm use different diet…

You can enjoy beautiful Japanese rice “Fukumaru” at restaurants or home. Visit restaurants and retail…

Fukumaru rice is grown in Ibaraki prefecture, Japan where are made many famous rice brands…