What is Japanese Wagyu?
Wagyu is Japanese beef cattle and raised in Japan. Japan is the only country in…
Read MoreWagyu is Japanese beef cattle and raised in Japan. Japan is the only country in…
Read MoreCattle were raised as domestic livestock made their way to the Japanese mainland in approximately…
Read MoreYou can enjoy any parts of Wagyu, not only Strip Loin or Rib Eye. Each…
Read MoreWagyu are carefully raised by feeding specialists in the beautiful nature of Japan. Their health…
Read MoreCattle were raised as domestic livestock made their way to the Japanese mainland in approximately…
Read MoreWagyu are well taken care and are fed to make them marbling meat by feeding…
Read MoreAnother thing that Wagyu are very special is that you can taste amazingly rich and…
Read MoreFat of Wagyu is composed of 50% of oleic acid, which is known that one…
Read MoreWagyu grade is divided into 2 categories of yield grade and meat quality grade. Yield…
Read MoreJapanese Wagyu are raised in all 47 prefectures throughout Japan. Each farm use different diet…
Read MoreYou can enjoy beautiful Japanese rice “Fukumaru” at restaurants or home. Visit restaurants and retail…
Read MoreFukumaru rice is grown in Ibaraki prefecture, Japan where are made many famous rice brands…
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