Japanese knives: Precision and craftsmanship

Japanese knives trace their origins back to traditional sword-making, once revered as a symbol of status and craftsmanship. Forged through the meticulous process of repeatedly folding high-quality steel, these blades are known for their unmatched sharpness, brilliance, and precision—so much so that it was once believed the soul resided in the sword.

Today’s Japanese knives carry on that legacy as functional works of art. Crafted by skilled artisans using time-honored techniques passed down through generations, each knife reflects a deep pride in craftsmanship and attention to detail.

With unique blade shapes tailored to specific ingredients like fish and vegetables, Japanese knives are essential tools in preparing delicate and refined cuisine. We are proud to offer these extraordinary knives to chefs and culinary enthusiasts around the world, preserving a tradition that continues to inspire excellence.

Inspired by the Japanese word nanairo, meaning “seven colors” or “rainbow,” this vibrant knife collection celebrates the beauty of traditional craftsmanship through a modern, colorful lens. Created through a collaboration between skilled knife makers and traditional lacquerware artisans, these knives blend elegance with innovation.

Each handle is crafted from durable, waterproof ABS resin—offering superior hygiene and longevity compared to wood—while preserving the warm, balanced feel chefs expect. The handles feature a variety of intricate designs rooted in Japanese aesthetic tradition.

The blades are forged from high-performance stainless molybdenum steel and precisely ground and sharpened by expert craftsmen, ensuring outstanding geometry and sharpness fit for professional kitchens. Available in 14 unique designs and 4 blade lengths (210–300 mm in 30 mm increments), this line offers a total of 56 distinctive combinations. See the endless options below.